Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters.
Vegetable pad Thai
Thai noodles with cinnamon and prawns
Asian-braised shin of beef with hot and sour shredded salad
Steamed chilli soy tofu
Chicken and vegetable spring rolls
Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.
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