Skip the boiled broccoli and keep the crunch with this speedy side dish.
Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes.
Add the soy sauce, sesame oil, lime juice, salt and freshly ground black pepper and fry for 1-2 minutes, or until the broccoli is tender.
To serve, spoon the stir-fry into a bowl and serve as a side dish.
