You need JavaScript to view this clip.
Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 4
Recommended by
1 person
If you can get hold of mouli and the fabulous Korean ingredients for this recipe, you won’t be disappointed with this stunning salad.
Thinly slice the mouli into julienne strips, thinly slice the onion and place both in a bowl. Sprinkle with sea salt and leave for ten minutes.
Add the anchovy sauce, sesame oil, apple vinegar, fermented shrimps, sugar and chilli powder to a small bowl. Add the mixture to the mouli and onion and mix thoroughly so that it is all coated.
Chop the spring onions in half and then each half into quarters lengthways. Add to the mouli, sprinkle the sesame seeds over (if using) and serve.
You need JavaScript to view this clip.
By James Martin
See more daikon recipes (14)
Recipes from this episode