Oliver Peyton is a renowned restaurateur and the founder and chairman of Peyton and Byrne, who own a string of restaurants including those at the Royal Academy of Arts, Inn the Park, The Wallace Restaurant, The National Café, The National Dining Rooms, The Orangery and Pavilion, both at Kew Gardens and the ICA Café Bar.
In addition, Peyton and Byrne also run several bakeries and cafés, located at The British Library, St Pancras Station, St Giles, Covent Garden and Greenwich.
Oliver was awarded an OBE for his services to the hospitality industry. He is also one of the judges on BBC2’s Great British Menu and the author of two cookbooks.
See all recipes by Oliver Peyton (1)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
