Great British Budget Menu recipes

Recipes from this episode

• Borlotti and rosemary ragù with leeks and garlic crumbs

  by Bryn Williams

• 

  Mediterranean chicken with potatoes

  by Jason Atherton

• 

  Sardine and kale spaghetti

  by Prue Leith

• 

  Bean and rice burrito

  by Rachel Allen

• 

  Sweet potato and chickpea curry

  by Atul Kochhar

• 

  Penne with anchovy, broccoli, chilli and garlic

  by Stephen Terry

• 

  Tarka dal with rice

  by Cyrus Todiwala

• Leek and egg salad, mushrooms and crusty bread

  by Angela Hartnett

• 

  Easy spaghetti Bolognese

  by Chris Bell

• 

  Mushroom stroganoff

  by Kenny Atkinson

• 

  Mushroom and mozzarella burger with relish

  by Tom Aikens

• 

  Root vegetable Thai curry

  by Aiden Byrne

• 

  Sausage and butterbean casserole

  by Tom Kitchin

• 

  Chilli con carne

  by Richard Corrigan

• 

  Penne and sausage pasta bake

  by Mark Sargeant

• 

  Homemade falafels with salad and pitta bread

  by Adam Simmonds

• 

  Spiced North African-style eggs with homemade flatbreads

  by Richard Bainbridge

• 

  Chicken with spicy rice

  by Angela Hartnett

• Tomato and herb tarte tatin with a green salad

  by Lorraine Pascale

• Turkey and vegetable stew

  by Colin McGurran

• 

  Pearl barley, butternut squash and sage risotto

  by Jeremy Lee

• 

  Smoked mackerel and cabbage slaw with potato wedges

  by Michael Smith

• 

  Aubergine and mozzarella bake

  by Antonio Carluccio

• 

  Tuna, rocket and lemon pasta

  by Phil Howard

• Spaghetti and meatballs

  by Johnnie Mountain

• Meatball and pearl barley stew

  by The Hairy Bikers

• Minestrone

  by James Martin

• 

  West country gratin

  by Mary Berry

• Fishcakes and creamy peas

  by Lisa Allen

• Sweetcorn fritters with crispy bacon and tomatoes

  by John Torode

• Gnocchi with sage butter

  by Gennaro Contaldo

• Peas à la français with poached eggs and toasts

  by Glynn Purnell

• Mussel and pea paella

  by Matt Tebbutt

• Bangers and mash with onion gravy and peas

  by Tom Kerridge

• Spaghetti carbonara

  by Allegra McEvedy

• Beef and pea pilaf

  by Tony Singh

• Onion and thyme tart

  by Simon Rogan

• Paneer and potato curry

  by Aktar Islam

• Pea and goats’ cheese risotto

  by Marcus Wareing

• Spiced tuna patties with crushed black olives and spring onion flatbread

  by Chris Fearon

• Sausage and lentil soup

  by Gregg Wallace

• Vegetarian Lancashire hotpot

  by Nigel Haworth

• Sticky chicken wings

  by Levi Roots

• Corned beef hash with fried egg

  by Matthew Fort

• Middle Eastern-style chicken livers with parsley salad and pitta

  by Michael Caines

• Flatbread pizza with pepperoni, courgette and onion

  by Paul Ainsworth

• Pork-stuffed cabbage rolls

  by Oliver Peyton

• Cottage pie

  by Daniel Clifford

• Lasagne

  by The Hairy Bikers

• South-East Asian vegetable and egg-fried rice

  by Paul Merrett

• Toad in the hole with onion gravy and garlic cabbage

  by Galton Blackiston

• Onion soup with Gruyère croutons

  by Richard Davies

• Kipper kedgeree

  by Rick Stein

• Gnocchi with sausagemeat

  by James Martin