Tony Singh was born and raised in Leith, and first began his foray into cookery via a Youth Training Scheme when he was 16. Today, he is the chef-director of two Edinburgh restaurants: Oloroso and Tony's Table. He also owns a boutique bakery, Ugly Bread Baker.
Before setting up Oloroso, Tony clocked up more than 15 years' experience as a chef, working at Scottish establishments including The Balmoral Hotel, Martins Restaurant, The Royal Yacht Britannia and The Royal Scotsman train. He is known for his contemporary Scottish cooking, which incorporates influences from all around the world.
In 2000 he was awarded the title of ITV Chef of The Year.
Scottish cranachan with a wee twist
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