Previously head chef at Michelin-starred restaurant Adlard’s in Norwich, Tom also worked at Monsieur Max in Hampton, Odette’s, Rhodes in the Square, Stephen Bull and The Capital.
He is now chef patron of the 2 Michelin-starred pub The Hand and Flowers in Marlow which he has had since 2005. He describes his food as ‘Modern British adding new touches and ideas to classic dishes’.
Having been a successful regular competitor on Great British Menu, Tom now appears as a veteran judge and mentor.
Easy roast chicken with gravy
Beef and ale stew with dumplings
Quick sausage casserole with Savoy cabbage pesto
Spiced-up Barnsley chops
Healthy minestrone soup
Crispy duck salad
Chicken nuggets with smoked paprika and anchovy mayo
Warm tomato and onion salad with a beef dressing and sourdough croûtons
Corn on the cob with burnt-onion ketchup
Christmas carrots
Lemon posset with fennel biscotti
Gin and tonic granita
Caramel and coffee choux buns
Spiced orange cake with Christmas pudding ice cream
Apricot and chocolate flapjacks
See all recipes by Tom Kerridge (100)
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