Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. She has been a judge on The Great British Bake Off since its launch in 2010.
She started her career as cookery editor of Housewife magazine and later moved to Ideal Home magazine. Since then she has presented and appeared as a guest in countless television series and has written more than 70 cookery books.
Mary describes her cooking style as 'family' - practical, healthy recipes that use a little less animal fat and incorporate lots of fresh ingredients. In June 2009, Mary was presented with a Lifetime Achievement Award by the Guild of Food Writers.
Lamb burgers with mint mayo and tomato relish
Rich beef and mushroom stew
Chicken and bacon lattice pie
Horseradish and mustard beef casserole
Slow roast shoulder of lamb with sliced potatoes
Pesto lemon chicken
Spring minestrone soup with pesto
Vietnamese-style crayfish and noodle salad
Ten-minute tomato soup
Roasted butternut squash soup
Mini beef Wellington tartlets
Mixed bean salad
Cherry tomato and mozzarella salad
Roasted vegetables
Christmas trifle
Tarte au citron
Rosace à l’orange
Mary Berry’s mother’s bread and butter pudding
Mini apple and almond cakes
Chocolate sponge cake
Celebration chocolate cake
Mary Berry’s treacle tart with woven lattice top
Lemon drizzle traybake
Summer fruit smoothie
Real proper custard
See all recipes by Mary Berry (231)
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