Seeded breadsticks

If you don’t have seed and grain bread flour, use the same quantity of white bread flour and add two tablespoons of mixed seeds such as sesame, sunflower and pumpkin seeds.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


  • 250g/9oz white seed and grain bread flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp fast-action yeast
  • 2 tbsp olive oil, plus extra for oiling
  • a little semolina or polenta, or sesame and poppy seeds, for rolling the breadsticks in
  • sea salt, to sprinkle