Recipes

Spring minestrone soup with pesto

This light and summery soup makes the most of springtime vegetables, don't forget a dollop of pesto on top.
Try freezing this soup in portion-sized containers - it will keep for 2 months.

Each serving provides 220kcal, 4.5g protein, 16g carbohydrate (of which 8g sugars), 14g fat (of which 4g saturates), 4g fibre and 2.2g salt.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients