Tim is a chef, food writer and cookery teacher living in the south west of England. Over the course of his career, Tim has worked under such culinary luminaries as Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix, as well as leading the VIP catering team for the Ferrari F1 team in Europe.
During his time as head chef at River Cottage, Tim pioneered ethical, local, seasonal produce and became a key spokesperson in the arena of responsibly-sourced food.
Spicy potato wraps
Low-fat beef and bean burrito with lime yoghurt
BBQ chicken with coleslaw
Low-fat chicken and mushroom pie
Crispy potato peeling crisps with squash ketchup
Low-fat bacon and lentil soup
Leek soup
How to roast potatoes in goose fat
Low-fat chocolate sponge cake
Breakfast muffins
See all recipes by Tim Maddams (12)
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Spring onion, potato and cheese fritters with quick pickled beetroot