Recipes

Crispy potato peeling crisps with squash ketchup

This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best. I like to use any peelings I have as these cheeky little crisps and serve them up with drinks before dinner, the actual potatoes featuring later in the menu.

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Ingredients

For the squash ketchup

For the potato peelings