
By Nick Nairn
Moist and tender and cheaper than chicken breasts, flavoursome chicken thighs are the secret weapon in lots of these chefs' recipes. Give them a go today.
Chicken and leek pie
Southern-fried chicken and coleslaw
Somerset chicken casserole with sage dumplings
Hearty chicken and chorizo broth
Chicken and chorizo empanadas
Tandoori chicken party skewers
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