BBC

Crêpe recipes

Classic crêpes suzette

Classic crêpes suzette

By Delia Smith

A thin French pancake, served with sweet or savoury fillings or toppings. The best-known is crêpes Suzette, which are crêpes served with a sauce made from fresh orange juice, orange zest, sugar, butter and Grand Marnier that is flamed at the table before serving.

Recipes for crêpe

Light meals & snacks

Desserts

See all recipes for crêpe (8)

Recipes using crêpe

Main course

Desserts

See all recipes using crêpe

Storage

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one month.

Preparation

If you invest in a proper crêpe pan, preferably non-stick, it can make preparing successful crêpes easier – it’s a short-sided frying pan about 20cm/8in across. Crêpes can be served as soon as they’re made but they can be made in advance.

On this page

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

See more pancakes recipes