Raw vegetables that have been thinly sliced or grated, crudités are usually served with a dip, either as a starter or snack. Crudités might include any fresh, seasonal vegetables such as carrots, celeriac, cucumber, sweet peppers, red cabbage, celery, fennel, tomatoes, mushrooms or radishes.
Picnic crudite loaf
See all recipes for crudités (2)
Crudités can be served with a vinaigrette, garlic or egg mayonnaise, tapenade or hummus, either in dipping bowls alongside, or drizzled or spooned over the top.
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