Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 2
Dietary
To make the dip, blend the chickpeas, seasoning, olive oil and garlic in a food processor until you have a smooth, creamy texture. Add more olive oil if necessary.
Spoon the dip into a serving dish and serve with bread and crudités.
If it's crucial this recipe is dairy-free, check the label on the bread as some contain dairy products.