Currants recipes


Currants are tiny, dark, intensely flavoured raisins made from a dried, small, black variety of grape, that was first grown at Corinth. (Confusingly, Corinthian raisins are not currants, but are sultanas.)

Recipes using currants

Main course

Side dishes


Cakes and baking


See all recipes using currants

Buyer's guide

Check the sell-by date and wash before use if dusty.


Store sealed in a cool, dark place.

Article by Sybil Kapoor

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