Almond lentil stew
Creamy lentils and rice
Vegetarian chilli
Beetroot, lentil and goats’ cheese salad
Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and stuffed vegetables.
Article by Clarissa Hyman
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