Tarka dal with rice
Lamb and lentil curry
Low-fat bacon and lentil soup
Red lentil soup
Spiced cauliflower with toasted coconut and red lentils
Potato and chickpea dhansak with mini puri
Vegetable pakoras and coconut dal
Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.
Article by Clarissa Hyman
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