Jus recipes

This French word is roughly the equivalent of 'juice', but it has a more specific meaning in cookery, referring either to the juices that occur during the cooking process (in particular when roasting meat) or the juice squeezed from raw vegetables or fruit.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

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