Scallops with black pudding, mushroom and caramelised pears

Scallops with black pudding is a classic combination, James Martin takes it to the next level with mushroom and caramelised pear. Top it all off with a frisée salad for a truly special meal.

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For the caramelised pears

For the black pudding, mushroom and scallops

For the salad

To serve

  • 100ml/3½fl oz veal jus or beef gravy