Chana gosht - lamb rump with chickpeas with naan bread

A wonderful feast of spiced lamb and richly flavoured chickpea sauce. The recipe makes more Punjabi garam masala spice mix than you will need, but the extra can be kept sealed in a jar for 2-3 weeks.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the Punjabi garam masala

For the chickpeas

For the sauce

For the naan bread

For the lamb rump

For the garnish