BBC

Laverbread recipes

Laverbread is a type of seaweed that features in Welsh cuisine.

Recipes using laverbread

Light meals & snacks

See all recipes using laverbread

Buyer's guide

Laverbread grows in the wild, but can be found in some supermarkets already cooked and prepared.

Preparation

Laverbread is often served rolled with fine oatmeal into little cakes and fried into crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast.

On this page

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).