Cockles, laverbread and Welsh bacon

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  • 225g/8oz ready-prepared laverbread (available in cans from online shops)
  • 50g/2oz oatmeal
  • freshly ground white pepper, to taste
  • 225g/8oz picked cockle meat, cooked
  • 25g/1oz butter
  • 1 leek, finely chopped
  • 50g/2oz bacon fat
  • 8 smoked bacon rashers, fried until crisp, to serve