Menus
1 x 280g/10oz jar sun-dried tomatoes, drained and finely chopped
few sprigs fresh rosemary, leaves only, finely chopped
3 large garlic cloves
4-5 stalks fresh rosemary, plus extra for garnish
1 onion, peeled, finely chopped
2 cloves garlic, peeled, crushed
200g/7oz broad beans, out of their pods, inner membranes removed
4 courgettes, cut into 3cm/1in rounds
chopped fresh parsley
plain flour, for dusting
equal amount of plain flour
225g/8oz basmati rice, soaked in water for 20 minutes and drained
3 tbsp golden syrup
salt and freshly ground black pepper
1 tsp cumin seeds
1 tsp coriander seeds
50ml/2fl oz vegetable oil
1 cinnamon stick
1 tsp ground turmeric
10 cardamom pods, lightly crushed
2 cloves
400ml/14fl oz vegetable stock
olive oil, for brushing
salt and freshly ground black pepper
85g/3oz muscovado sugar
175g/6oz icing sugar, sieved
300g/10½oz bourbon biscuits, crushed
85g/3oz dark chocolate, minimum 70 per cent cocoa solids
150g/5½oz dark chocolate, minimum 70 per cent cocoa solids
125ml/4½fl oz red wine
500g/1lb 2oz ready-made puff pastry
1 free-range egg, lightly beaten
20g/1oz butter, softened
small knob of butter
50g/2oz butter
75g/2½oz butter, melted
85g/3oz butter
2 free-range eggs
100ml/3½oz double cream
150ml/5½fl oz double cream, plus extra to serve
2kg/4½lb leg of lamb, on the bone
Plan a relaxing family lunch for Father's Day. Serve the palmiers with drinks, before moving onto a summery take on roast lamb.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See all Father's Day recipes (48)