By James Martin
The beauty of a one-pot dish is not only the prospect of less washing-up to do – cooking everything together at once allows the ingredients and flavours to meld and complement each other in a way they do not when prepared separately. Risottos, curries, soups and casseroles are simple one-pot wonders that only require a bit of thought.
Forest truffle chicken
Pot-roast turkey drumstick
Mexican tortilla bake
Pollack, chorizo and chickpea stew
See all recipes for one-pot dishes (15)
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