By Nigel Slater
A good casserole will often take care of itself, especially if cooked, or finished off, in an oven. It’s important to envelope your ingredients, whether it’s chicken or root vegetables, in stock or water to allow the dish to gently simmer away. Try classic casserole recipes such as Lancashire hot pot, or deviate with a spice-led Moroccan-inspired recipe. Not just for cooler nights, a light and zesty chicken casserole can be just the thing for a mid-summer lunch.
Quick sausage casserole with Savoy cabbage pesto
Southern-style pork and beans
Horseradish and mustard beef casserole
Gigantes with tomatoes and greens
See all recipes for casserole (36)
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