By Antony Worrall Thompson
Let your slow cooker do all the work for you with our delicious slow cooker recipes. It doesn’t get much better than deliciously warming stews, tagines or casseroles on a chilly winter night. Long braises and hours of cooking means flavours intensify and meld harmoniously together; cheaper, tougher cuts of meat go from zero to hero as they transform into meltingly tender chunks and strands.
Red-cooked pork belly
Harissa spiced lamb with cannellini beans
Asian-braised shin of beef with hot and sour shredded salad
See all recipes for slow-cooked dishes (34)
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