Braised lamb shanks with colcannon mash

A tremendous meal to serve a large group. Tender braised lamb served with creamy cabbage and potato mash and a zingy herb and lemon gremolata.

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For the braised lamb shanks

For the gremolata

  • 4 tbsp finely chopped fresh mint
  • 2 tbsp finely chopped garlic
  • 2 tbsp finely grated lemon zest
  • small handful fresh flatleaf parsley leaves

For the colcannon mash