Recipes

Thai-style baked seabass with bok choi and a rice noodle salad

A simple yet impressive dish for your guests to discover at the table as they unwrap this parcel of sea bass infused with Thai flavours. The secret is all in the prep and the oven takes care of the rest.

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Ingredients

For the seabass

For the rice noodle salad

For the chilli and ginger dressing