Food writer Nigel Slater looks at ingredients that provide a contrast on the plate.
by Nigel Slater
by Nigel Slater
by Nigel Slater
by Nigel Slater
by Nigel Slater
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Making It Up Isn't Making Do
Leftovers
What Grows Together
Made for Each Other
Opposites Attract
Winter Warmers
See more recipes from Series 1
