30. Ready Steady Cook recipes

Recipes from this episode

• Chargrilled steak with mustard and peppercorn dressing, tempura shallots and green beans and a rosti

  by Paul Rankin

• Chargrilled lamb steak with rosemary and black pepper and a feta and green bean salad

  by Paul Rankin

• Chargrilled peaches with honey, yoghurt and sugar-glazed pine nuts

  by Nick Nairn

• Gratin of blackberries with zabaglione

  by Paul Rankin

• Moroccan-spiced lamb steak with couscous 'cake' and pomegranate

  by Paul Rankin

• Plaice fillets with nut-brown caper butter

  by Nick Nairn

• Rainbow citrus couscous

  by Paul Rankin

• Roasted plaice fillets with creamed garlic cabbage, sautéed potatoes and sauce vierge

  by Paul Rankin

• Steak Diane with oven chips, wild rocket and tomatoes

  by Nick Nairn

• Open-faced steak sandwich with tomato salsa

  by Nick Nairn

See all Ready Steady Cook recipes (2870)