Nigel demonstrates how versatile the ingredients in our weekly food shop can be.
by Nigel Slater
by Nigel Slater
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Making the Most of It
Unsung Heroes
Do Yourself a Flavour
Simple Treats
One Pan Wonders
Every Last Bit
Try Something Different 
When Nothing Else Will Do
