James Martin visits South Wales to discover why Welsh mountain lamb is prized by foodies.
by James Martin
by James Martin
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
South East
South Wales 
Gloucester and the Cotswolds
East Scotland
Northern Ireland
South Coast
West Country
West Scotland
Lincolnshire and the Flatlands
Yorkshire
See more recipes from Original Series
