Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere.
by Tom Kerridge
by Tom Kerridge
by Tom Kerridge
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Food for Friends 
Outdoor Food
Celebratory Food
Pub Classics
Sunday Lunches
Family Food
