Mary spices it up with a Thai chicken curry and keeps it classic with a ham hock terrine.
by Mary Berry
by Mary Berry
by Mary Berry
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Episode 1
Episode 2
Episode 3
Episode 4
Episode 5
Episode 6 
