Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
Dietary
Try infusing your cocktails with tea for a sophisticated tipple.
Pour the Scotch into a mixing jug with a handful of ice. Dip the teabag in for about 20 seconds to infuse, remove and add the remaining ingredients.
Stir until well combined, then strain the cocktail into a tumbler filled with ice. Garnish with the lemon twist.
By Wayne Collins
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