less than 30 mins
30 mins to 1 hour
This is an elegant version of a very rustic Charlotte that my mum makes. It is lighter than the classic recipe – much lower in butter – and it has a wonderful texture and very clean, clear flavours. You will notice that I have used two varieties of apple – the Cox’s Orange Pippin has acidity and is wonderfully firm, while the Blenheim Orange begs to be puréed. The combination is what creates the magic. Bon appétit!