
By Wayne Collins
Gammon with treacle bacon crust
Buckwheat pancakes with smoked salmon and citrus cream cheese
Sausage Danish
Moroccan Puy lentil salad
How to make trifle
Baked apples with Calvados sauce
Parkin with cider and golden syrup sauce
Courgette and caraway cake
Crispy filo mince pies with pear and apple mincemeat
Fred Said
Apple Martini
Wonderland
Blueberry butter
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