Doorstep vanilla cheesecake with rum punch roasted pears, figs and toasted hazelnuts

This no-bake cheescake is easy as pie to make. Lorraine serves hers with vanilla and rum roasted pears, but you can use whatever is in season.

For this recipe you will need a deep 23cm/9in springform cake tin.

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For the cheesecake

For the pears, figs and hazelnuts

To serve