Recipes

Apricot tarte tatin

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests that it became a much-loved classic. The apple version is the best known, but apricots work really well too – sunshine on a plate.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients