Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
In a bowl mix together the mushrooms, red onion, orange zest, bacon, Stilton, parsley, olive oil and balsamic vinegar.
Heat a griddle pan and griddle the bread for two minutes on each side.
Serve the salad on top of the grilled bread, topped with the garlic.
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