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Baked Camembert with garlic, thyme, maple syrup and toast soldiers

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 4

Dietary

 

Vegetarian

By
From Ready Steady Cook

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Ingredients

Method

  1. Preheat the oven to 180C/350F/Gas 4.

  2. Remove the Camembert from its packaging, pierce the top of the cheese with a sharp knife, then stuff the incisions with the garlic, thyme and drizzle with maple syrup. Wrap the cheese in aluminium foil and place back into the wooden box. Place on a baking sheet in the oven and bake for ten minutes.

  3. Brush the bread with the olive oil, season with salt and freshly ground black pepper and griddle in a hot griddle pan until golden-brown on both sides. Cut into soldiers.

  4. To serve, place the whole Camembert onto a serving plate and unwrap the foil. Serve with the cooked carrots and toast soldiers on the side for dipping into the cheese.