White bread recipes

How to make easy white bread

How to make easy white bread

By Paul Hollywood

White bread refers to any bread whose crumb colour is clearly white or cream. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many different styles and shapes, and the worldwide popularity of white bread is partly down to this characteristic. Typical ingredients include wheat flour, water, salt and yeast.

Recipes for white bread

Cakes and baking

See all recipes for white bread (9)

Recipes using white bread

Main course

Light meals & snacks


Starters & nibbles

Side dishes


Cakes and baking


See all recipes using white bread

Buyer's guide

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly processed and so can be considered an excellent part of a healthy diet if eaten in moderation and combined with fibre and nutrients from other sources, such as beans, fruit and vegetables.

Article by Dan Lepard

On this page

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

See more bread recipes