By The Hairy Bikers
Any bread made predominantly from flour milled from rye grains. Rye flour gives the bread a slight acidity, and a proportion of the flour is often fermented separately until it develops a sour aroma and flavour. It is then mixed in with the dough, in order to enhance this characteristic.
Typical ingredients include rye flour, water salt, yeast, and sometimes wheat flour, caraway seeds and malt.
Scandinavian rye bread
Rye, ale and oat bread
Really good rye bread
Rye bread
See all recipes for rye bread (4)
Smoked salmon open-topped sandwich
Slow-cooked vegetables
Hearty chicken and chorizo broth
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