By Paul Hollywood
An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings.
Pitta bread
Gluten-free pitta bread
See all recipes for pitta bread (2)
Chickpea stew with tomatoes and green chilli
Meat-free chilli con carne
Fish fingers with pitta bread
Spicy chickpea burgers with mango salsa
Spicy stuffed pitta
Carrot and coriander falafel
Lamb skewers with Turkish salad
Quick hummus
Fattoush
Avocado hummus
Chickpea and tomato salad with tahini dressing
Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a medium oven they puff up a bit making them easier to cut open.
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