These stuffed tomatoes are quick and easy to make and are perfect for a light lunch or starter.
Preheat the oven to 220C/425F/Gas 7.
Place the halved tomatoes in an ovenproof dish. Heat a little oil in a frying pan and gently fry the garlic and prawns until lightly browned.
Mix in the breadcrumbs and parsley and season to taste with salt and freshly ground black pepper.
Stuff the tomatoes with the prawn mixture, dot with butter and bake in the oven for 20-25 minutes.
