Bourbon-glazed monster doughnut with malted milk ice cream

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James Martin’s supersized doughnut with homemade ice cream takes the dude food trend to the next level.

Equipment and preparation: For the giant doughnut you will need a 38cm/15in deep-sided, non-stick cake tin, and a 12.5cm/5in cake tin or ovenproof ramekin. For the ice cream you will need either a Pacojet machine or an ice cream maker.

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For the ice cream

For the doughnut