Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 8
Dietary
Melt white chocolate with the double cream together in a bowl over hot water (not boiling) until the chocolate just melts (do not allow to get too hot or it will become grainy and will not set firm when cold).
Set aside to cool.
Mix with the créme fraîche until smooth.
Pour into the brandy snap cases.
Top with the fruits to serve.
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