less than 30 mins
less than 10 mins
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. Bring to a gentle simmer.
Remove from the heat and add the lemon juice to taste.
Stir in the double cream.
Remove the vanilla pod before serving.